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If someone had told me a few years ago that fashion and gluten-free living could hold a close-knit relationship, I would have probably raised an eyebrow. Fast forward to the present, and I can confidently say that, indeed, there is a remarkable connection between your wardrobe and your gluten-free lifestyle, distinct in an incredibly fascinating way. No, no, I’m not about to tell you that your favorite houndstooth blazer has gluten in it. Quite the opposite, this relationship is all about embracing your gluten-free journey and using it as an inspiration to revamp your personal style. Think about it. Our clothes, much like our food choices, are a reflection of who we are. They are a way to express our personality, our beliefs, and our passions. When you decide to go gluten-free, you’re making a commitment to caring for your body and well-being—a fantastic value that can absolutely influence your personal style. One morning, after an enlightening conversation with my dear friend Maria, a fervent vintage style enthusiast, the dots started to connect. There she was, sipping on her homemade [Hibiscus and Rose Tea](https://easyglutenfree.life/homemade-hibiscus-and-rose-tea-recipe), and remarking that, much like her vintage dresses, her gluten-free journey was about appreciating and unleashing the beauty of simplicity and authenticity. “Why not combine the two?” she mused through a mischievous grin. And since that day, we’ve seen with our own eyes how perfectly both worlds blend. Transitioning to a gluten-free lifestyle involves careful planning, awareness about ingredients, and a whole new perspective towards food. Similarly, curating your personal style is about planning your aesthetic, being conscious about your fabric choices, and fostering a loving relationship with the clothes you wear. There’s also a shared emphasis on sustainability between gluten-free living and conscious wardrobe choices. A [gluten-free diet can be kinder to the environment](https://easyglutenfree.life/how-a-gluten-free-diet-can-be-eco-friendly) if we choose whole, locally sourced, and seasonal gluten-free options. The same concept applies to our style choices. Adopting a sustainable fashion practice echoes the same caring spirit — by investing in pieces that are of high-quality and ethically made, we create a wardrobe that’s kinder to the planet and lasts longer. The key here is to find joy and authentic expression in both these aspects — our diet and our clothes. Let your gluten-free journey inspire the way you express yourself. Start with wearing colors that you see in your favorite gluten-free dish. Is it the vibrant yellow of the rooftop-grown marigold or the earthy tones of home-baked [gluten-free banana nut bread](https://easyglutenfree.life/gluten-free-banana-nut-bread-recipe)? Try to incorporate these colors and create a wardrobe palette that is uniquely yours. Throws, patterns, and textures can also be a great source of gluten-free food-inspired fashion. Picture the comfort of a chunky cable-knit sweater on a chilly day – it visually and tactilely mirrors the comforting feel of a hearty [quinoa & vegetable stew](https://easyglutenfree.life/quinoa-and-vegetable-stew). Or, the flowy whimsy of a chiffon dress can elevate your spirits, much like a delightful bite of a gluten-free angel food cake. If you need a little more practicality tied in, customize your handbags or reusable shopping bags with cool patches or pins that say ‘I’m Gluten-Free!’ Not only are these great conversation starters, but they’re also a stylish way to spread awareness about gluten-free living. In the journey of finding your unique style, remember, sustainability is fashionable. Much like your conscious decisions on what you eat, make a conscious choice on what you wear. Choose brands committed to sustainable practices, thrift when possible, and remember the importance of quality over quantity. Connecting your gluten-free journey with your personal style is all about becoming more aligned with your true self. It’s about expressing your unique take on life to the world, and more importantly, to yourself. Create, express, have fun, and remember: just like there is no one-size-fits-all diet, there’s no right or wrong way to style yourself. The most important thing is that it brings joy and confidence to your day. In adopting a holistic approach towards our lifestyle, it’s fascinating to see how our choices, whether on our plates or in our closets, can enhance our journey in directions we never thought possible. Follow your intuition, explore, and let the magic of your gluten-free journey reflect in every aspect of your life, including your personal style. Embrace the texture of life, the color of enthusiasms, and the patterns of experiences. After all, we’re not just what we eat—we are also what we wear. **Category: Lifestyle & Social**

From the moment you spot the inviting, colorful signboard and the tempting smell of fresh food wafts towards you, stepping into a restaurant can feel like a magical adventure. There’s something enthralling about exploring new cuisines and letting your palate experience an array of vibrant tastes. But when you’re living a gluten-free life, this adventure sometimes feels more like navigating a tricky labyrinth. How can you be sure what is safe, and what isn’t? How to enjoy the culinary world without risking your health? Does gluten-free dining mean mostly staying at home? Fear not, my adventurous gluten-free friends! Dining out in a gluten world isn’t as scary as it may seem. It doesn’t have to mean constant guessing, stressing about cross-contamination, or settling for bland or limited options. Trust me, we can paint the town red (or any other color of your choice), while upholding our gluten-free boundaries. Let’s find out how! ## Friend, Not Foe – Open Communication Open and clear communication is a basic rule of any successful relationship… with your server, that is! Your server is your key ally in ensuring a safe, gluten-free dining experience. Let them know, right from the beginning, about your dietary requirements. Don’t hesitate to mention you are eating gluten-free for health reasons, not as a preference. The gravity of this statement can make a huge difference in the attention given to your order. Ask questions confidently. How is the food prepared? Can they ensure it’s free from cross-contamination? If you’re met with blank stares or vague answers, consider placing a simpler order or shifting to a spot more in tune with gluten-free needs. ## Do Your Homework Before stepping out the door, spend a little time researching your restaurant options. Many establishments proudly advertise their gluten-free-friendliness! Look at the menu in advance, read reviews from other gluten-free diners, or even call ahead to discuss your needs. Remember how we discussed the great ways to gluten-free-up your kitchen? Let’s apply a similar line of thought and find restaurants where gluten-free isn’t just an option, but a regular part of their menu. ## Say Hi to the Chef If possible, speak directly to the chef or the kitchen manager (a step more feasible in more intimate, local spots). Discuss your dietary requirements and concerns about cross-contamination. A conversation with someone directly involved in the food preparation lends additional assurance. ## Pack Your Toolkit No, I’m not suggesting you carry your own frying pan! But some handy items can come in handy when dining out. Consider carrying your own gluten-free condiments or dressings (especially if you’re unsure about options at the restaurant). A small travel pack of gluten-free soy sauce can be a sushi night lifesaver! Remember when we spoke about the best gluten-free pantry essentials? Why not curate a mini version for your bag? ## Stick to Simpler Dishes If you find yourself somewhere un-researched or are not getting the right answers to your questions, it’s safer to stick to simpler dishes. Grilled meats, steamed veggies, or a simple salad (mind the dressing!) are often safe picks. Besides, nothing amplifies the tasty essence of fresh ingredients like a minimalist preparation! ## Around the World in Gluten-Free Plates Explore the gluten-free friendliness of various cuisines. For instance, Thai and Indian cuisines usually rely on corn, potatoes, and rice, making them often safe for gluten-free diners. However, always double-check as there are exceptions. On the flip side, Asian cuisines often involve soy sauce which typically contains gluten, unless specifically mentioned as gluten-free. This is a bit like choosing gluten-free flours, right? Each cuisine, like every flour, has its own character and worth. Embrace the unique offerings and navigate around the tricky bits. ## When in Doubt, Abstain Last but definitely not the least, if your gut tells you something’s not right – listen. Better to miss out on a meal, than risk a reaction. Remember, good health is always the best feast. So there you have it, dear readers. With a few adjustments, dining out while maintaining a gluten-free diet can still be truly enjoyable. Like with every aspect of living a gluten-free lifestyle, it’s about understanding, adapting, and not being afraid to voice your needs. As you venture back out into the gluten-full world, remember your dignity and rights to a delicious, safe meal cooked by someone else. Have fun exploring a world of gluten-free gastronomy. So, put on your favorite outfit, ring your friends, and let’s relish the culinary magic around us with a smile on our faces and the trusty shield of our gluten-free knowledge. Remember, stay positive! We’re on this journey together. Send me your restaurant stories, your triumphs, and even the learning moments. I can’t wait to heart them all. **Category: Lifestyle & Social**

Hello there, my gluten-free friends. Today, I thought we could chat about a subject dear to all our hearts — dining out. Now, I know, I know, it has been a turbulent time for social outings lately, but things are slowly opening back up. And let’s be honest, sometimes we just crave that experience of sitting in our favorite diner or cafe, savoring delicious food we didn’t have to cook ourselves. But dining out can be a minefield for those of us on the gluten-free (GF) train. From hidden sources of gluten to cross-contamination, anxiety often crashes our fun dinner party. But fear not! Armed with the right knowledge and strategies, we can navigate this terrain safely and joyfully. To kick off our discussion, let’s take a trip down memory lane to one of our previous posts, ‘Hidden Sources of Gluten: Are They Sabotaging Your Diet.’ This article provides a comprehensive breakdown of those sneaky places gluten loves to lurk, some of which you might be surprised to find out. Remember, knowledge is power! So, take a moment to refresh your memory or maybe dive in for the first time if you missed it initially. By knowing what foods typically harbor gluten, we can make better decisions when dining out. After all, that sly gluten molecule loves to disguise itself in the most unexpected menu items. Knowing its favorite hideouts is our first step in planning a gluten-free dining experience. Another crucial step to enjoying a safe meal out is effective communication. This not only means with the serving staff but also with yourself. It’s easy to feel overwhelmed or even a little awkward because we don’t want to be a ‘burden.’ Believe me, I’ve been there. But remember that your health is your priority. Most restaurants are very accommodating and are genuinely eager to provide a positive experience for all their guests. It also helps tremendously if you can do a little homework before you head out. A quick look at the restaurant’s menu online often reveals whether they have gluten-free options clearly marked. If it’s not obvious, you could give them a call and ask directly. There’s no harm in scoping out your food landscape beforehand, and it will save you from potential stress later. Alright, remember when we talked about gluten contamination and cooking utensils in ‘Preventing Cross-Contamination In Your Kitchen’? The same principle applies when dining out. Even if the menu item itself is gluten-free, it’s critical to check whether there might be any chance of cross-contamination. It could be as straightforward as a chef cutting a glutenous baguette on the same board as your steak, or that shared deep frier literally bathing all food in gluten. One strategy is to visit during quieter hours, not during the bustling lunch or dinner crunch. This way, you can discuss your meal with the serving staff without feeling hurried. And they can, in turn, take their time to prepare your meal carefully — a win-win! But what if you are in a situation where you can’t do any homework beforehand? An unexpected work lunch or impromptu dinner out? Have no fear; you got this! Focus on clean, whole foods that you know are naturally gluten-free: meats, fish, dairy, fruits, and vegetables. Remember, it’s not just about avoiding gluten but also about nourishing our bodies with good, clean food. An important note to remember is that anything ‘breaded’ or ‘battered’ is a big no-no unless they specifically state it’s gluten-free. Soups and sauces can also be tricky – many establishments use wheat as a thickening agent. Let me tell you a little story. One time I ordered a mushroom soup, assuming it would be safe. Wrong! It turned out it was thickened with flour. Oops! A kind but stern reminder to always verify before diving in, no matter how great it looks or smells. Is dining out feeling like an uphill battle? It isn’t, promise! Once you get the hang of it, and we will, you’ll be navigating gluten-terrains like a pro. Sometimes we’ll stumble, sure. But we’ll get back on track, armed with new wisdom and experience. Before we conclude our little chat, I want to declare this loud and clear: being gluten-free doesn’t mean you can’t enjoy the world and the delicious food it has to offer! Throughout this journey, we’re growing stronger and becoming experts at safeguarding our bodies from gluten. My gluten-free friends, be bold and prideful of your lifestyle. Arm yourself with knowledge, assert your needs, and watch as the culinary world unfolds its gluten-free wonders! Bon Appetite! And until next time, remember – Life is delicious even without gluten. **Category: Lifestyle & Social**

Ah, the gluten-free life! It’s a journey paved with tasty adventures, unexpected challenges and certainly its fair share of eye-opening experiences. Anyone who’s committed themselves to a gluten-free lifestyle knows well what I’m talking about. Some days, you discover a delicious new gluten-free bread and feel triumphant, other times, you’re trying to decode a complex food label in the middle of a crowded grocery store, wondering if the third ingredient from the end is secretly gluten in disguise. It’s all part of the gluten-free expedition and, friends, I am here to navigate the murky waters of gluten-free-label-reading with you. Today, we’re going to tackle a very common, but sometimes overlooked issue in our gluten-free world: cross-contamination. Maybe you’ve encountered this sneakily problematic situation when dining out or even at home in your own kitchen. You know how it goes. A stray breadcrumb somehow found its way into your otherwise perfectly safe gluten-free meal, or your gluten-eating family members liberally used your dedicated gluten-free toaster. In both situations, you’re left with an uncomfortable gluten-induced reaction. Yes, cross-contamination happens, but it is entirely preventable. So, let’s take a proactive stride in this ever-demanding gluten-free life and learn how to successfully avoid gluten cross-contamination. Remember when we discussed the different faces of gluten in my previous post about [Understanding Different Types of Gluten](#)? Yes, just like that tricky comic book villain with myriad disguises, gluten has different forms and names, lurking in your food sources. However, we can conquer this omnipresent fiend and reduce chances of cross-contamination by having a detailed understanding of where gluten can hide and how it can reach our food. An important first step is to start at home. Now, you may be wondering, “Claire, my house is a gluten-free haven. What do I need to worry about?” Well folks, here lies the crux of the cross-contamination issue. Sometimes, the things that we take for granted in our gluten-free environment can cause accidental gluten exposure. I’m referring to common kitchen tools like toasters, cutting boards, and utensils. Even something as simple as a butter dish can turn into a source of gluten cross-contamination. Picture this: a family member makes a sandwich using regular bread and then dips the knife into the butter dish for a second helping of butter. Some bread crumbs hitch a ride and make their new home in your supposedly gluten-free butter. Boom! Cross-contamination. To avoid such situations, consider having separate, clearly labeled kitchen tools for gluten-free foods. Especially in households where not everyone is following a gluten-free diet, this can be a lifesaver. Try using colored stickers or even dedicated cupboards to store your gluten-free dishes, cutlery, and food items. If you’re generous with sharing your kitchen space and appliances, it’s crucial to ensure they are thoroughly cleaned between uses. And by thorough, I mean meticulous! Toasters, in particular, are notorious crumb reservoirs. So, if you’re sharing a toaster, do consider owning a dedicated gluten-free toaster or using toaster bags to protect your gluten-free bread. Moving from home, let’s navigate to the outside world. Dining out is a delightful social experience that shouldn’t be dulled by the pain and discomfort of accidental gluten ingestion. In fact, I’ve shared some [great tips for gluten-free dining out](#) before. But, let’s go a step further and talk about preventing cross-contamination while eating at restaurants. Before placing an order, it’s a good idea to inform the server about your dietary restriction. Now, this may seem unnecessary, but remember dear reader; it is your health at stake here. Many restaurants are now well-prepared to handle gluten-free requests, but it’s important to check. Ask if they have a dedicated gluten-free prep area and fryer. Yes, the dreaded shared fryer, another common source of cross-contamination. French fries, onion rings, and chicken nuggets all frying together in the same oil is a gluten-free eater’s nightmare. Grocery shopping is another terrain where you need to watch out for gluten booby traps. Watch out for bulk bins especially. Just because something should be gluten-free doesn’t mean it hasn’t been in contact with gluten. Nuts, dried fruits, beans, or rice can all potentially be cross-contaminated if they’re stored in bulk bins where glutenous products are also housed. As you roam the aisles, also pay attention to the foods shelved above your gluten-free favourites. Crumbs, especially from bread or cracker packages, could potentially fall into bags or bins of loose items like fruits and veggies. Cross-contamination seems like a daunting possibility everywhere, but knowing what to watch out for makes it less scary. With a thorough understanding of the possible sources and proactive measures, you can greatly reduce the chances of inconveniencing your gut health and continue the positive strides on your gluten-free journey! Remember, my dear gluten-free folks, cross-contamination does not spell inevitable doom. It’s an obstacle that can be overcome. As you take measures to avoid it and continue exploring our gluten-free lives together, always keep in mind that any loving relationship (even one with food) needs education, understanding and loads of patience. Until our next adventure, remember that being gluten-free is not just a limited diet, it’s a whole new exciting perspective to enjoy food! **Category: Health & Wellness**

Learning to live a gluten-free life can often feel like learning a new language. You suddenly become a food detective, deciphering labels and cross-examining restaurants. And amidst all this, socializing can easily transform from an exciting dive into conversations and connections into a worry-filled navigation around a minefield of gluten traps. But fear not — navigating social situations while maintaining your gluten-free diet is entirely doable and doesn’t have to feel like a chore. With a little planning ahead, some clever conversational tactics, and sharp knowledge of your dietary needs, you can enjoy fun-filled socializing without any gluten-related worries. First and foremost, let’s tackle the art of communicating your diet to others. It is critical that we know what to say, but it’s equally important to know how to say it. We all know the feeling of not wanting to be “that person” who seems to make everything about their diet. But, dear reader, advocating for your well-being is never a cause for embarrassment. When discussing your gluten-free diet around others, keep a positive tone. Inform them that this lifestyle change is not a limitation, but rather an exploration of a wealth of diverse and delicious foods you never knew you were missing out on! Embed your notification of your diet within an interesting tale or fun fact. For example, did you know my last week’s post, [5 Surprising Foods That Contain Gluten](#), sparked many enlightening conversations during my last dinner party when I used it as a conversation starter? Of course, not all situations allow for in-depth discussions. During quick interactions like ordering from a food counter or a coffee shop, be concise and clear. A simple “Could you please confirm if this is gluten-free?” should suffice. Preparing for social situations is another significant part of leading a worry-free, gluten-free social life. Dinner parties, BBQs, or potlucks, while they can be a delightful excuse for catching up with friends and family, can pose challenges. Here’s where RSVPing ‘yes’ with a twist comes in. When you confirm your attendance, let your host know about your dietary requirements, but, importantly, offer to bring a gluten-free dish or two. Not only will this ensure you have something safe to eat, but it also provides an opportunity to introduce others to delicious gluten-free cuisine! And who knows, your scrumptious gluten-free lasagna or brownies might just become the hit of the party! If you need some inspiration, check out my post on [Crowd-Pleasing Gluten-Free Recipes](#). Eating out can be one of the trickier aspects of maintaining a gluten-free diet in a social context. Always look up the restaurant’s menu online beforehand and call ahead to confirm that they cater to gluten-free requirements. Don’t hesitate to communicate your needs clearly to the staff once you’re there. Most restaurants are experienced in handling dietary restrictions and will be more than willing to accommodate you. When it comes to drinks, be cautious but don’t fret. Many cocktails, and even some beers, now come in gluten-free versions. However, be aware that distillation can sometimes be a gray area for people with gluten intolerance. While distillation removes gluten proteins, it can still cause a reaction for some folks. If you’re unsure, stick to safer options such as wine, cider, or hard liquor like vodka or whiskey. Remember, the primary goal of socializing is, after all, to foster emotional connections and enjoy quality time with others. It shouldn’t be overshadowed by stress over food. If you find yourself in a situation where safe gluten-free options might not be available, eat beforehand, and just enjoy the company and bond over shared experiences, laughter, and maybe a glass of that trusted gluten-free drink! Finally, don’t forget one critical point – your journey to a gluten-free lifestyle is not just personal, it’s also a great opportunity to educate and enlighten those around you. While adhering to a gluten-free diet can be challenging, it’s also an incredible conversation piece that can inspire and motivate others to take a deeper look at their own dietary habits. Living Gluten-Free doesn’t mean having to live without engaging social activities. With awareness, planning, and a dash of confidence, you can juggle socializing and gluten-free diets with grace and even a flair of fun. So, dear reader, put on your favorite outfit, dial down the gluten-worry volume, and step into your social event with the confidence that you are well-armed to find gluten-free success. **Category: Lifestyle & Social**

Let’s talk about snacks. Yes, you heard me right — because wasn’t it just yesterday that you were roaming through the aisles of your local grocery store, scanning the shelves for something quick, delicious, and most importantly, gluten-free? My mission today is to help you tackle this challenge and turn what can sometimes feel like a giant puzzle into a yummy adventure. Picture this: After completing the daily grind, you’re tucked into your cozy living room couch, a suspenseful mystery novel in one hand and a delicious gluten-free snack in the other. Just then, you flip to a thrilling chapter of the book, in sync with the crunch of the snack you’re enjoying. Perfect, isn’t it? If you’ve been living gluten-free for a while, you know it’s more than just tweaking your daily meals. It’s also about satisfying those in-between hunger pangs. Snacking is as universal as the air we breathe, and it becomes even more important when you’re keeping tabs on what goes into your system. So buckle up, dear reader, as we embark on a journey to uncover the not-so-elusive world of gluten-free snacks – both homemade and store-bought. First things first, everything starts in your kitchen, at home. Remember that you’re in control when it’s homemade. And thankfully, prepping your gluten-free snacks at home is not rocket science. With a few basic ingredients and your ever-loyal kitchen pantry, you can create snack magic in no time. Just think about simple recipes like a homemade trail mix, apple with almond butter, or even a delightful plate of nachos made from crisp, gluten-free tortilla chips. And remember our guide to [Navigating Your Grocery Store for Gluten-Free Options](#)? The wealth of information there will come in handy as you run through your kitchen checklist and stock your pantry with gluten-free staples. But wait! Before you run off to start creating your snack symphony, let’s walk about the life-saver that is meal planning. Yes, you heard me right – meal planning is not just for main courses. In fact, dedicating a little time each week to plan your snacks can go a long way in avoiding hanger-induced meltdowns! (Believe me, we’ve all been there). Let’s break it down together: set aside an hour or two, gather your favorite gluten-free recipes, and plan out your snacks for the week. This will make your grocery trips more efficient and will also give you peace of mind. My personal favorite strategy is to chop or grate necessary items in advance, and store them properly. Pre-portioned fruits, veggies, or even a ready-to-eat meal in your refrigerator can be a lifesaver on those busy days when you literally have to grab and go. Safety note – always remember to store your gluten-free snacks separately, especially if you’re sharing the space with someone who is not gluten intolerant. Check out this post on [How to Avoid Gluten Cross-Contamination at Home](#), full of practical tips to ensure your kitchen remains a safe zone for your gluten-free endeavours. Now, what about those days when cooking is not on the cards? Here’s when I say – don’t stress! There are some phenomenal gluten-free options readily available in stores today. You just need to know which ones to pick. Those delicious rice cakes, the crunchy popcorn, and of course, your all-time favorite nut butter — they’ll all be there waiting for you. Always read the labels, though. Look for items that explicitly say ‘gluten-free’ and check the ingredients list for any hidden sources of gluten. But remember, just because it says gluten-free doesn’t always mean it is healthy. Focus on whole, natural snacks, like fruits, nuts, and even plain yogurt with a bit of honey for sweetness. Make sure you’re not mindlessly picking gluten-free varieties of sugary treats or highly processed options. They might not have gluten but they’re still not optimal for your health. Ultimately, living a gluten-free life isn’t about sacrificing flavor or fun. It’s about making smart choices that satisfy your taste buds while nourishing your body. With some experimentation and planning, your snacking experience can be as enjoyable as any gluten-filled counterpart. And here’s a little secret: The joy of discovering, or in some cases, rediscovering the diverse world of gluten-free snacking comes with a bonus. It introduces you to a whole new range of flavors, combinations and ingredients you might not have thought about before. It might seem like a narrow path at first glance, but trust me, it’s a world full of delicious surprises! So let’s continue this journey together, armed with knowledge and a newfound enthusiasm for gluten-free snacking. As we delve deeper into this world, remember that the quality of your life and health are in your hands. And with each gluten-free bite, you are caring for yourself in the best way possible. Remember: make it fun, keep it healthy, and stay deliciously gluten-free! **Category: Health & Wellness**

Oh, my gluten-free friends, have I got a treat for you today? Nestle your mug of coffee (or tea, depending on which club you belong to) between your favorite cushion beats, kick back in your comfiest socks, and let’s delve into a topic that’s equal parts fascinating, appetizing, and timely! The world of gluten-free options is ever-evolving and ballooning, much like that perfect, gluten-free dough we all crave. Are you eager to know what’s new in the gluten-free market and wish to keep a close eye on the developing trends? Let’s dive deep into this growing gluten-free world and discuss some of the upcoming gluten-free trends in 2022! So versatile, you’ll want to eat it for breakfast, lunch, and dinner! One of the significant changes we’ve begun witnessing is the rise of ancient grains. No, we aren’t unearthing grains from some archaeological dig; ancient grains refer to those grain varieties which have remained largely unchanged over the last several hundred years. Think of grains like quinoa, amaranth, millet, and teff. These nutrient-packed grains aren’t just gluten-free; they’re also richer in proteins, fibers, and other essential nutrients compared with modern grains. They have the potential to add a substantial health boost to your dishes when used instead of other gluten-free grains. Additionally, the popularity of these ancient grains is growing among the gluten-sensitive and gluten-intolerant folks since they’re naturally gluten-free and offer superior nutritional value. If you’re new to these grains, don’t worry about how to add them to your meals or about their preparation methods. Check out our blog on [‘How to Cook with Ancient Grains’](insert hyperlink) for easy and delicious ways to get started. From grains, let’s leap to another trend that’s got our attention: the rise of gluten-free meal kits. Meal kits were already booming businesses, but considering the increasing number of people embracing the gluten-free lifestyle, there’s a marked increase in gluten-free meal kit options. Having a ready-to-make gluten-free meal sent straight to your door? Yes, please! Our lives are busy, and sometimes finding the time (and energy) to make a home-cooked, balanced, gluten-free meal feels as challenging as climbing Mount Everest. That’s where these gluten-free meal kits enter, wearing their superhero capes! They eliminate the need to plan meals, shop for ingredients, or even measure out portions. All you need to do is unpack, follow the instructions, and voila – you’re eating a healthy, gluten-free meal in no time! If you’re a novice to the world of meal kits, our [‘Comprehensive Guide to Gluten-Free Meal Kits’](insert hyperlink) would be a great place to start. Speaking of convenience, we must toast to this third trend. There’s a phenomenal increase in the number of readily available gluten-free snacks. Whether it’s flourless brownies, protein-packed energy bars, or chickpea crisps, these gluten-free snacks are a godsend for those afternoons when hunger strikes and we need something quick, healthy, and, of course, gluten-free. With more brands stepping onto the gluten-free bandwagon, we are hopeful that we’ll get even more delicious, varied, and easily accessible gluten-free snacks in 2022. From pre-made meals to snacks, let’s talk about homemade meals and one trend that’s winning hearts – gluten-free pasta alternatives. Yes, move over, traditional rice and corn pasta; let’s welcome pasta made from lentils, chickpeas, black beans, and a variety of veggies. The fact that they offer a delightful change in taste and texture is just the icing on the gluten-free cake. They’re healthier, loaded with proteins and fibers, and make your pasta dishes innovative and colorful. How would you feel if I told you your favorite pasta dish can be healthy, gluten-free, colorful, and exciting all at once? I guess that might make your inner Italian grandmother do a happy jig, wouldn’t it? Endowed with deliciousness and nutritive qualities, incorporating these gluten-free alternatives into our meals may seem daunting initially, but trust me, they’re as versatile and satisfying as our regular, gluten-containing counterparts. While we’re all enjoying these trends crawling into our lives, it’s equally important to remember that, like anything else, trends come and go. But our commitment to delivering you all essential gluten-free education and lifestyle hacks remains steady and constant. The world of gluten-free living is vast and varied, just like the exotic gluten-free ingredients waiting to be explored. I hope you’ll enjoy trying these new trends as we march towards a new year filled with new gluten-free experiences. On this note, let’s wrap today’s gluten-free discussion. I hope the fun and exciting trends we’ve discussed have given you a new spark of culinary inspiration. Until our next chat, remember to enjoy the delicious and wholesome world of gluten-free living, one bite at a time. **Category: Trends & Opinions**

If you’re thinking that living a gluten-free lifestyle means bidding farewell to easy, tasty meals, think again! A gluten-free diet can still be packed with all the flavor, variety and nutrition you need. Today, we’re going to be exploring the delicious world of gluten-free stir-fries. As we dive into these divese, and flavorful concoctions, we’ll unravel the mystery of gluten-free sauces and discover the best gluten-free noodles to use for that perfect stir-fry meal. You already know how essential understanding labels is [blog: Reading Labels: Your Key to Gluten Free Living]. Now we’re moving to the numerous produce aisles, meat sections, and introducing a new territory: the Asian supermarket. Here, you’ll want to familiarize yourself with sauces commonly used in stir-fry and the gluten-free alternatives available. The same goes for noodles! Our gluten-free lifestyle shouldn’t be tied down to just rice, after all. Most stir-fry sauces contain soy sauce, which traditionally includes wheat. However, nowadays, you can find gluten-free soy sauces everywhere. Tamari is a type of soy sauce that’s often gluten-free, but please, always read the labels. For those who love spicy tones, most brands of Sriracha are gluten-free too. Meanwhile, Hoisin sauce, traditionally made with fermented soybean paste, toasted wheat and other grains, also finds its gluten-free counterpart in many markets. Your stir-fries need not be flavorless, my friends, not when you have an array of options to choose from. That trusty old jar of peanut butter can also prove to be quite the stir-fry companion. Peanut butter is a key ingredient in many homemade gluten-free stir-fry sauces. While we’re on the topic of peanut butter, let me clarify: not all peanut butter brands are created gluten-free. So please refer to our handy guide on recognizing which ones are safe for us [blog: Decoding Labels: Gluten Free or Not?]. Now let’s zoom in on the star players that crave our attention: the noodles. Traditionally, noodles used in stir-fries have included wheat, which is gluten-rich. But who says tradition can’t be bent? Enter gluten-free noodles. With many supermarkets catering to the gluten-free market, you can now find numerous gluten-free noodles to choose from. Rice noodles, sweet potato noodles, soba (made only from buckwheat and not a combination of buckwheat and wheat), even noodles made from beans or lentils – these varieties add a fun new twist to your stir-fry. Experimenting with them can introduce different textures and flavors to your dish. Knowing our ingredients is just the start. Let’s glance at the art of making a gluten-free stir-fry. As with your regular stir-fry, start by prepping all your ingredients. Remember, the key to a successful stir-fry is quick cooking, so having everything sliced and diced and within arm’s reach is paramount. Once you’re ready to fire up the stove, ensure your pan or wok gets pretty hot before you start throwing things in. Begin with your proteins. Cook your sliced chicken, beef, or tofu first, remove it from the pan, and set it aside. You’re going to add it back near the end. Proceed with the harder vegetables, like your carrots or broccoli. Once these start getting tender, add the softer veggies, like bell peppers and mushrooms. If you’re throwing in some leafy greens, like bok choy, add them last because they wilt rather quickly. Remember our saucy friends we discussed earlier? This would be the best time to reintroduce them. Stir everything nicely and let it simmer. If you’re using pre-cooked noodles (which I recommend), add them last, along with the pre-cooked protein. This way, they absorb the sauce and get integrated with everything else without getting mushy. There you have it- a simple, flavorful, and satisfying meal, free of gluten and heavy on the taste! The beauty of stir-fry lies not only in its versatility and robust flavors but also in how quick they are to whip up. It’s an easy go-to option for those days when cooking seems like a daunting task, or life is just in fast forward mode. Gluten-free living doesn’t have to be dull or monotonous, and it doesn’t need to feel like you’re continually negotiating with your diet. With a little creativity and openness to adventure, we can create meals that are packed with flavor, nutrition, and variety- letting us savor life, one gluten-free meal at a time. So the next time you’re scratching your head, wondering what to cook, take out your wok, put on your apron and let the stir-frying begin! And don’t forget, share your scrumptious gluten-free stir-fry creations with us. We’d love to see what you plate up! **Category: Baking & Cooking Science**

Welcome to Easy Gluten Free, your number one source for all things gluten-free! A world where gluten-free living is fun, easy and yes, utterly delicious. Today, we’ll be discussing something a little different, but oh-so-necessary: a beginner’s guide for distinguishing between gluten-free food products and non-gluten-free food products. You’ve seen them, perched on the supermarket shelves, boasting labels like “gluten-free,” “certified gluten-free,” or even “naturally gluten-free,” beckoning you with their healthful promises. But what exactly does all of this mean? And is there any real difference between them? “Gluten” is a group of proteins found in wheat, barley, rye and triticale (a cross between wheat and rye) that gives dough its elastic texture and helps bread rise. But for people with celiac disease, an autoimmune disorder, or those with non-celiac gluten sensitivity, gluten is a literal pain in the gut. Even trace amounts can trigger uncomfortable symptoms such as bloating, diarrhea, fatigue, and, over time for those with celiac disease, even nutritional deficiencies. To further complicate matters, not all food products labeled as ‘gluten-free’ are created equal. The term “gluten-free” on a food label is regulated by the U.S. Food and Drug Administration (FDA) and means the food product contains less than 20 parts per million (ppm) of gluten – the lowest level that can be reliably detected. This is generally accepted as safe for most people with celiac disease. I emphasize most, because a small number of people may react to levels below 20 ppm. “Certified gluten-free”, on the other hand, is a seal given by third-party organizations like the Gluten-Free Certification Organization (GFCO). This seal indicates the company has undergone rigorous testing and maintains standards even stricter than the FDA, required to have less than 10 ppm of gluten. Such products are what you should be really looking out for, especially for those who are extremely sensitive. Next up is the term “naturally gluten-free”. Let me tell you a secret, gluten doesn’t naturally exist in all foods. Foods like fruits, veggies, meat, poultry, fish, beans and dairy are naturally devoid of gluten. However, here is where it gets tricky, these foods can still end up containing gluten due to cross-contamination if they are processed in facilities that also process gluten-containing foods. So, a product labeled as naturally gluten-free means the raw ingredients are gluten-free, but it doesn’t assure the absence of cross-contamination. That’s why it’s crucial to look for the “certified gluten-free” seal. Now, determining if a product is gluten-free can be a lot like playing detective. Ingredients to watch out for that might raise a gluten-eyebrow are malt (which is made from barley), wheat starch, brewer’s yeast, and dextrin. A product that claims to be gluten-free but include these ingredients are immediately suspicious. Yes, these ingredients can be processed to remove gluten and the final product might contain less than 20 ppm, but for those who are highly sensitive, it’s safer to avoid them. Understanding food labels is a crucial start in maintaining a gluten-free lifestyle, but don’t get disheartened thinking that you have to sieve through every product label in your pantry. A bit of knowledge upfront can save you a lot of discomfort down the road and ensure your gluten-free lifestyle remains exactly that – free from gluten! Navigating through this gluten jungle can feel daunting at first, but rest assured, it becomes second nature with time and practice. My earlier post on “Understanding Gluten Sensitivity” has some great insights into the effects of gluten and how it can cause discomfort to individuals. Moreover, if you’re starting out on the gluten-free journey, don’t forget to check the post “Demystifying Gluten-Free Baking” which not only talks about the basics of gluten-free baking but also provides delightful recipes to start with. Breaking free from gluten doesn’t mean breaking free from delicious food. It just means learning to see things from a different perspective, a gluten-free perspective. So fellow gluten-free travelers, it’s time to get savvy, not just with your gluten-free palate, but with your gluten-free knowledge as well. Remember, the more educated you are about what goes into your body, the better you can fuel yourself for all of life’s adventures. With hope that this post helps unveil the mystery behind gluten-free labels, always remember to find joy and enjoyment in your gluten-free journey because you are not just what you eat, you are also all the love and positivity that you put into what you eat. So until next time, eat well, live well, and be well! **Category: Educational Guides**

What’s cooking, gluten-free pals? I’ve got a fresh scoop for you today, all about that unsung hero of the gluten-free lifestyle: leftovers. That’s right, the humble, uneaten bits of meals past have finally made it into our spotlight! Now, being gluten-free, we’ve all had our own adventures (and misadventures) in the kitchen. From my personal chronicles with gluten-free sourdough starters to being a pro at navigating the grocery aisles, it’s been a journey. But today, let’s turn to a lesser-explored domain and chat about transforming leftovers into new, gluten-free dishes that will make your taste buds sing and wallet grin. If you’re anything like me, there’s nothing more disheartening than food waste. That half-eaten gluten-free pasta from last night’s dinner, those roasted veggies begging for a second chance at stardom…sound familiar? Let’s correct this tragedy together and turn the tables on leftovers! But first, hold on – you might be wondering: “Claire, why on earth are we talking about leftovers? What’s the big deal?” Well, I’m thrilled you asked because this is where my two all-time favorite topics converge – creativity and sustainability. You see, reinventing leftovers is all about getting creative in the kitchen. It’s about winging it and unleashing your inner culinary artist. Remember, going gluten-free isn’t about deprivation. It’s about finding new ways to keep our meals interesting, fulfilling and delicious. And, as we’ve discussed in the past, adopting a gluten-free lifestyle has it’s incredible health benefits too! But beyond that, turning leftovers into meals is also about sustainability. It’s about reducing waste, conserving resources, and fostering mindfulness in our everyday consumption. This makes your gluten-free journey not only healthful for your body, but also gentle on our green planet! At this point, I can almost see you nodding along and saying, “Alright, Claire. You’ve sold me on the ‘why’. Now spill some magic tricks on the ‘how’, please.” With that said, let’s dive into tips and tidbits on transforming leftovers into spectacular, gluten-free dishes. Tip #1: Get Saucy – Remember those leftover veggies I mentioned? Roughly chop them, toss them into a food processor along with an assortment of herbs, a tablespoon of olive oil, and voila! You’ve got yourself a fantastic sauce. This is a brilliant way to reinvent gluten-free pasta dishes. Think of it as a fun twist to my previous guide on creating flavorful gluten-free sauces. Tip #2: Plan for Leftovers – Yes, you read that right! Plan for leftovers when you’re meal prepping. After an evening of cooking big, save some basics. Plain rice, grilled chicken, or roasted vegetables can be quickly transformed into stir-frys or salads. Just check out my super saver gluten-free meal plan for inspiration! Tip #3: Leftover Omelet – The versatile dish that it is, an omelet can be a delicious canvas for pretty much any of your leftover veggies, meats, or cheeses. For an added fibre boost, throw in some bits of your gluten-free bread from yesterday. Tip #4: Blend it Well – Smoothies are an exciting place where fruits and vegetables from yesterday can get a new life. And hey, don’t shy away from being adventurous! Try even adding dollops of gluten-free yogurt or a scoop of your preferred gluten-free protein powder for added creaminess and nutrition. As a final note, remember that using leftovers does require some mindfulness about food safety (I can almost hear my inner mom speaking there). Always ensure to store your leftovers properly in the fridge and use them within a couple of days! There you have it, folks. The art of reinventing leftovers to contribute to your gluten-free lifestyle is not only smart but also fun, flexible and fulfilling. It’ll make you fall in love with your meals once again, and also, feel good about your planet-friendly choices. So, next time you find yourself staring down a fridge full of leftovers, remember this little chat of ours and get creative! **Category: Lifestyle & Social**