Gluten-Free Savory Blackberry Spinach Salad

Gluten-Free Savory Blackberry Spinach Salad

Sometimes salads can feel a bit boring, but not this one! With the tart pop of blackberries and savory feta, you'll forget you're eating something so simple. Trust me, your dinner plate will thank you.

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Prep Time 10

Total Time 10

Course Quick & Easy Weeknight Dinners

Servings servings

Ingredients

6 cups fresh spinach leaves washed and dried
1 cup blackberries fresh or thawed frozen
1/2 cup crumbled feta certified GF if packaged
1/4 cup thinly sliced red onion soak in cold water if too pungent
1/4 cup walnuts or pecans toasted, optional
2 tbsp honey adjust to taste
2 tbsp olive oil
1 tbsp balsamic vinegar
1 pinch salt
1 pinch pepper

Instructions

In a large mixing bowl, combine the fresh spinach leaves and sliced red onion. Gently toss to mix them evenly. The spinach should be well-coated with the redness of the onion, giving it some color.
Add the blackberries to the bowl, being careful not to squish them. They should sit atop the spinach like little jewels; who wouldn’t love that?
In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and pepper. This dressing is your flavor bomb. Adjust the sweetness if you're feeling crazy!
Drizzle the dressing over the salad right before serving and gently toss until everything is well-combined. Do not drown your greens; taste as you go!
Sprinkle with feta and nuts (if using). Give it one last gentle toss and serve immediately for best texture. Sit back, and enjoy your salad masterpiece!

Notes

Substitutions & Variations:

Dairy-Free: Omit the feta or replace it with dairy-free feta, or use avocado for creaminess.
Lower Sugar: Replace honey with a sugar-free syrup or a sprinkle of balsamic vinegar instead.
Add Nuts: Toss in ½ cup of toasted walnuts or pecans for some crunch and healthy fats.

Claire's Gluten-Free Baking Notes:

For a perfect salad, use fresh, crispy spinach. Be mindful with your honey if you're making this dress-up; too much can turn it into dessert. Make sure your honey is labeled gluten-free, though it generally is! This salad stays fresh in the fridge for about a day; just keep the dressing separate until serving. And please, use certified gluten-free products for any packaged goods—no one wants a gluten surprise!

Tips:

Make sure the blackberries are fresh; mushy ones can ruin the salad vibe. Keep your dressing on the side until you're ready to eat for optimal crunch. When slicing your onion, a good trick is to soak it in cold water to tone down the bite.

Keyword blackberries, easy dinner, Gluten-Free, salad, spinach

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