Scones that don’t take themselves too seriously. Fluffy, cheesy, and packed with fresh herbs, these gluten-free delights are perfect with a cup of tea or slathered with butter. Your brunch just got a serious upgrade! 🧀

Savory Gluten-Free Herb and Cheese Scones

Claire Bennett

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Prep Time 15

Cook Time 20

Total Time 35

Course Bake / Make It Yourself

Servings 8 scones

Ingredients

2 cups Bob's Red Mill 1-to-1 Gluten-Free Baking Flour
1 tbsp baking powder
1 tsp salt
1/2 cup butter, cold and diced or dairy-free stick
1 cup shredded cheese cheddar or your choice
1/4 cup fresh herbs, chopped chives, parsley, or dill work well
1 large egg
3/4 cup milk or dairy-free milk alternative

Instructions

Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper and set it aside. Your scone adventure is about to begin!
In a large bowl, whisk together the gluten-free baking flour, baking powder, and salt. This will be your dry mix—just like a hug, it keeps everything together!
Using a pastry cutter or your fingertips, work in the cold butter until the mixture resembles coarse crumbs. It should feel like a sandy beach—comfortable but not overly mixed!
Stir in the shredded cheese and fresh herbs until just combined. No need to make a masterpiece, we just want a messy but delicious mix here!
In a separate bowl, beat the egg and milk together. Pour this mixture into the dry ingredients and stir until just combined. It’s all coming together!
Turn the dough out onto a floured surface and gently knead it just until it holds together. Don’t overdo it! Pat it into a circle about 1-inch thick and cut into 8 wedges.
Place the scone wedges on the prepared baking sheet and bake for 18-20 minutes, or until golden brown at the edges. Your kitchen will smell phenomenal!
Remove from the oven and let cool slightly. Serve warm, slathered with butter or your favorite spread. Enjoy your creation—you deserve it!

Notes

Substitutions & Variations:

Dairy-Free: Replace cheese with a dairy-free cheese alternative and use unsweetened almond milk.
Lower Sugar: No sugar needed here, but if you want to add a touch of sweetness, mix in a teaspoon of honey.
Add Nuts: Toss in ½ cup of chopped walnuts or pecans for added texture.

Claire's Gluten-Free Baking Notes:

When baking gluten-free, my go-to is Bob's Red Mill 1-to-1 Baking Flour; it's the all-star you’re looking for! Remember to check for cross-contamination if you're sensitive. These scones stay fresh for 2-3 days at room temperature or can be frozen for up to a month. Just wrap them tightly to keep them from getting freezer burnt!

Tips:

Don’t skip the chilling step; it helps the scones rise beautifully. Overmixing can lead to leaden scones—mix just until combined. Keep an eye on them in the oven; they can go from golden to burnt surprisingly fast!

Keyword baked goods, cheese scones, easy gluten-free baking, gluten-free scones, herb scones

Nutrition Facts

Calories: about 289 kcal per serving

Step-by-Step Instructions

Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper and set it aside. Your scone adventure is about to begin!
In a large bowl, whisk together the gluten-free baking flour, baking powder, and salt. This will be your dry mix—just like a hug, it keeps everything together!
Using a pastry cutter or your fingertips, work in the cold butter until the mixture resembles coarse crumbs. It should feel like a sandy beach—comfortable but not overly mixed!
Stir in the shredded cheese and fresh herbs until just combined. No need to make a masterpiece, we just want a messy but delicious mix here!
In a separate bowl, beat the egg and milk together. Pour this mixture into the dry ingredients and stir until just combined. It’s all coming together!
Turn the dough out onto a floured surface and gently knead it just until it holds together. Don’t overdo it! Pat it into a circle about 1-inch thick and cut into 8 wedges.
Place the scone wedges on the prepared baking sheet and bake for 18-20 minutes, or until golden brown at the edges. Your kitchen will smell phenomenal!
Remove from the oven and let cool slightly. Serve warm, slathered with butter or your favorite spread. Enjoy your creation—you deserve it!