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Savory Gluten-Free Herb and Cheese Scones

Claire Bennett
Scones that don’t take themselves too seriously. Fluffy, cheesy, and packed with fresh herbs, these gluten-free delights are perfect with a cup of tea or slathered with butter. Your brunch just got a serious upgrade! 🧀
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Bake / Make It Yourself
Servings 8 scones

Ingredients
  

  • 2 cups Bob's Red Mill 1-to-1 Gluten-Free Baking Flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup butter, cold and diced or dairy-free stick
  • 1 cup shredded cheese cheddar or your choice
  • 1/4 cup fresh herbs, chopped chives, parsley, or dill work well
  • 1 large egg
  • 3/4 cup milk or dairy-free milk alternative

Instructions
 

  • Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper and set it aside. Your scone adventure is about to begin!
  • In a large bowl, whisk together the gluten-free baking flour, baking powder, and salt. This will be your dry mix—just like a hug, it keeps everything together!
  • Using a pastry cutter or your fingertips, work in the cold butter until the mixture resembles coarse crumbs. It should feel like a sandy beach—comfortable but not overly mixed!
  • Stir in the shredded cheese and fresh herbs until just combined. No need to make a masterpiece, we just want a messy but delicious mix here!
  • In a separate bowl, beat the egg and milk together. Pour this mixture into the dry ingredients and stir until just combined. It’s all coming together!
  • Turn the dough out onto a floured surface and gently knead it just until it holds together. Don’t overdo it! Pat it into a circle about 1-inch thick and cut into 8 wedges.
  • Place the scone wedges on the prepared baking sheet and bake for 18-20 minutes, or until golden brown at the edges. Your kitchen will smell phenomenal!
  • Remove from the oven and let cool slightly. Serve warm, slathered with butter or your favorite spread. Enjoy your creation—you deserve it!

Notes

Substitutions & Variations:
  • Dairy-Free: Replace cheese with a dairy-free cheese alternative and use unsweetened almond milk.
  • Lower Sugar: No sugar needed here, but if you want to add a touch of sweetness, mix in a teaspoon of honey.
  • Add Nuts: Toss in ½ cup of chopped walnuts or pecans for added texture.
Claire's Gluten-Free Baking Notes:
When baking gluten-free, my go-to is Bob's Red Mill 1-to-1 Baking Flour; it's the all-star you’re looking for! Remember to check for cross-contamination if you're sensitive. These scones stay fresh for 2-3 days at room temperature or can be frozen for up to a month. Just wrap them tightly to keep them from getting freezer burnt!
Tips:
Don’t skip the chilling step; it helps the scones rise beautifully. Overmixing can lead to leaden scones—mix just until combined. Keep an eye on them in the oven; they can go from golden to burnt surprisingly fast!
Keyword baked goods, cheese scones, easy gluten-free baking, gluten-free scones, herb scones