Gluten-Free Lemon Thyme Chicken Skillet
Meet your weeknight hero: a one-pan chicken dish that’s bursting with lemony goodness and herby delight. Trust me, your dinner table will love you for this! 🍋
Ingredients
- 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
- 2 tbsp olive oil divided
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth certified GF
- 2 tbsp honey optional
- 1 lemon juiced and zested
- 1 tbsp fresh thyme chopped
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and season with garlic powder, salt, and pepper. Cook until golden brown, about 6-8 minutes, flipping halfway through.
- Once the chicken is cooked through, remove it from the skillet and set aside on a plate. In the same skillet, add the remaining tablespoon of olive oil and pour in the chicken broth, scraping up any brown bits from the bottom with a wooden spoon.
- Stir in the honey (if using), lemon juice, and lemon zest. Let the mixture simmer for about 2 minutes to thicken slightly. Meanwhile, chop the fresh thyme and add it to the skillet, stirring to combine.
- Return the cooked chicken to the skillet, coating it in the lemon thyme sauce. Cook for an additional 2-3 minutes until warmed through. Serve hot, garnished with extra thyme if desired.
Notes
Substitutions & Variations:
- Dairy-Free: Use olive oil instead of butter for cooking.
- Lower Sugar: Omit honey and add a dash of extra lemon juice for brightness.
- Add Veggies: Toss in some cherry tomatoes or spinach for extra color and nutrition.